DZ-260 Mini Tabletop Vacuum Packaging Machine – 260mm Vacuum Sealer

Product Description

The DZ-260 Mini Tabletop Vacuum Packaging Machine is a compact and efficient single-chamber vacuum sealing solution designed for professional packaging applications. Featuring a 260mm sealing length, 8mm sealing width and 400W power consumption, this machine is suitable for vacuum packaging a wide range of compatible food and non-food products.

Designed for convenient tabletop operation, the DZ-260 helps remove air from suitable vacuum pouches before creating a secure heat seal. This process helps reduce exposure to oxygen, maintain product quality and support better storage conditions when combined with appropriate handling and temperature control.

Equipped with a vacuum pump, user-friendly control panel and compact chamber design, this machine is suitable for commercial kitchens, food processing units, retail packaging businesses, small manufacturing facilities and selected industrial applications.

With a 10–20 second cycle time, depending on the operating settings and packaging requirements, the DZ-260 offers a practical solution for businesses seeking consistent vacuum packaging performance without requiring a large floor-standing machine.

Key Features

1. Efficient Air Removal Technology

Designed to remove air from compatible vacuum packaging bags, helping minimize oxygen exposure and maintain product freshness under appropriate storage conditions.

2. 260mm Sealing Length

Features a 260mm sealing bar for sealing compatible vacuum pouches within the machine's chamber dimensions.

3. Strong 8mm Sealing Width

Provides an 8mm-wide heat seal to help create secure, consistent packaging closures when used with suitable vacuum bags.

4. Compact Tabletop Design

The space-saving design allows the machine to be placed on a stable table, counter or workbench, making it suitable for small and medium-sized packaging businesses.

5. Efficient Vacuum Pump

Equipped with a vacuum pump designed to extract air from packaging bags inside the chamber before sealing.

6. User-Friendly Control Panel

The convenient control interface allows operators to manage vacuum and sealing operations according to product and packaging requirements.

7. Fast Packaging Cycle

Offers a cycle time of approximately 10–20 seconds, depending on vacuum settings, bag size and product characteristics.

8. Versatile Packaging Applications

Suitable for packaging compatible food products, dry ingredients, electronic components, small industrial parts and other vacuum-packable materials.

9. Compact Vacuum Chamber

Features a 390 × 280 × 50mm chamber, providing space for suitable products and vacuum pouches within the specified dimensions.

Applications

1. Food Packaging Industry

The DZ-260 Vacuum Packaging Machine is suitable for packaging a variety of compatible food products, including:

• Dry fruits and nuts
• Rice, grains and pulses
• Tea, coffee and spices
• Cheese and selected dairy products
• Meat, poultry and seafood
• Vegetables and other compatible food items

Vacuum packaging can help reduce air exposure, but perishable foods must still be handled and stored at appropriate temperatures.

2. Commercial Kitchens & Restaurants

Suitable for restaurants, commercial kitchens, catering businesses and food preparation units requiring organized portion packaging and controlled storage.

3. Retail & Grocery Packaging

Useful for packaging dry ingredients, snacks, nuts, seeds and other retail products in suitable vacuum pouches.

4. Medical & Pharmaceutical Packaging

May be used for selected non-sterile packaging applications involving compatible medical accessories and other products, subject to applicable hygiene, packaging validation and regulatory requirements.

5. Electronics & Industrial Packaging

Suitable for vacuum packaging compatible small electronic components, metal parts and industrial accessories where reduced air exposure may be beneficial.

6. Home & Small Business Applications

A practical solution for users requiring compact chamber vacuum packaging equipment for food storage, portion packaging and small-scale commercial operations.

How to Operate the DZ-260 Vacuum Packaging Machine

Step 1 – Prepare the Machine

Place the machine on a stable, flat and secure surface. Ensure that the vacuum chamber, sealing bar and lid are clean and properly positioned.

Step 2 – Connect the Power Supply

Connect the machine to a suitable 220V, 50Hz electrical supply and switch it on according to the manufacturer's instructions.

Step 3 – Select the Vacuum Bag

Choose a compatible heat-sealable vacuum pouch that fits within the machine's chamber and sealing length.

Step 4 – Load the Product

Place the product inside the vacuum pouch, leaving sufficient empty space near the opening for proper sealing.

Step 5 – Position the Bag

Place the open end of the pouch flat across the sealing bar inside the chamber. Ensure that the sealing area is clean and free from wrinkles, moisture and product residue.

Step 6 – Close the Chamber Lid

Close the lid securely according to the machine's operating mechanism.

Step 7 – Adjust Vacuum & Sealing Settings

Set the required vacuum time and sealing time according to the product type, pouch thickness and packaging requirements.

Step 8 – Start the Vacuum Sealing Cycle

Activate the machine. The vacuum pump removes air from the chamber and packaging pouch, followed by the heat-sealing process.

Step 9 – Wait for Cycle Completion

Allow the machine to complete the vacuum and sealing cycle before opening the chamber.

Step 10 – Remove the Sealed Package

Carefully open the lid, remove the vacuum-sealed pouch and inspect the seal for proper bonding and appearance.

Maintenance & Care

Regular Cleaning

Clean the vacuum chamber, sealing bar and accessible machine surfaces after use. Remove food particles, dust and packaging residue to maintain hygienic operation.

Sealing Bar Inspection

Inspect the sealing element and Teflon covering regularly for wear, damage or residue buildup. Replace worn components when necessary.

Vacuum Pump Maintenance

Follow the manufacturer's maintenance instructions for the vacuum pump, including oil inspection or replacement if the supplied pump is oil-lubricated.

Electrical Safety

Regularly inspect the power cord, plug and electrical connections for damage or loose connections.

Lid & Gasket Inspection

Check the chamber lid and sealing gasket for damage or improper fitting, as these components are important for maintaining vacuum performance.

Proper Storage

Keep the machine in a clean, dry and well-ventilated environment when not in use.

Important Notes

• Use Compatible Vacuum Bags: Select heat-sealable vacuum pouches suitable for chamber vacuum packaging machines.
• Maximum Sealing Length: The machine supports a sealing length of 260mm.
• Chamber Size: Ensure that the product and packaging bag fit within the 390 × 280 × 50mm chamber.
• Variable Cycle Time: Actual vacuum packaging time depends on the product, bag size and selected vacuum settings.
• Food Safety: Vacuum sealing does not sterilize food or eliminate all bacteria. Perishable foods still require appropriate refrigeration or freezing.
• Liquid Packaging: Confirm the machine's suitability and operating procedure before vacuum packaging liquids or moisture-rich products.
• Packaging Quality: Seal strength depends on pouch material, thickness, cleanliness and sealing settings.

Why Choose Universal Packaging Solutions?

Universal Seal™ | Since 2010

Universal Packaging Solutions, New Delhi, supplies packaging and batch coding machinery for businesses across India.

Our product range includes Vacuum Packaging Machines, Continuous Band Sealers, Induction Sealing Machines, Granule Filling Machines, Liquid Filling Machines, Labeling Machines and TIJ Inkjet Printers.

Explore our packaging equipment range to find suitable solutions for your business requirements.

Website: www.universalseal.in

Universal Seal™ – Smart Coding, Perfect Packaging Solution.